So it’s that time again….getting ideas for back to school & work time. We can get a little bored with the same day to day flavours – well this is so nice to spread onto a lovely sourdough or chia/wholemeal wrap, then add your extras…or dip with veggie sticks!
Packed with magnesium, calcium, folate, potassium, iron & protein – it’s a winner!
- 60g spinach & rocket leaves
- 400g can Cannellini beans, drained
- 2 spring onions, chopped
- 2Tbsp mint leaves
- 1/4C extra virgin olive oil
- 1Tbsp lemon juice
- 1tsp lemon zest
- Simply throw all ingredients into a food processor & whiz up till smooth & creamy. Season with salt & pepper.
Easy recipe adapted from Woolworths “Fresh” magazine issue 136.