Oct 27, 2016 | Foods For Health, Snacks

Personally I love the taste of Chai…..the spices drag me in! Now I rarely do dessert – normally maybe a few times a year when friends may come around for a dinner. I think I might try this one out next?!?

Chai Creme Brulee

Ingredients(makes 4):

  • 400ml coconut cream
  • 125ml almond milk
  • 1Tbsp rice malt syrup/honey/agave (maybe a little less)
  • 1 chai tea bag
  • 1/2 cinnamon stick
  • 6 whole cloves
  • 4 cardamon pods, bruised
  • 1/2tsp vanilla extract
  • 1 tsp agar agar
  • 1/3C coconut sugar

Method:

  1. Combine coconut cream, almond milk, rice malt syrup, tea bag, spices & vanilla in medium saucepan over heat….bring to simmering heat but don’t boil.
  2. Strain off solids, reserving the liquid.
  3. Place agar agar in small bowl & ladle over coconut mixture.
  4. Stir well, then slowly pour back into saucepan – stirring well until dissolved.
  5. Pour into ramekins & refrigerate for 3-4hrs or until set.
  6. To serve, cover with coconut sugar & place under grill set to high until caramelised, or use a blow torch.
  7. Enjoy!!  🙂

Recipe from Lee Holmes – Eat Right for Your Shape.

Salmon Fish Cakes

Salmon Fish Cakes

Check out these amazing fish cakes...full of herbs...packed with magnesium, calcium, good fats and protein - and Gluten and Dairy FREE. Just perfect for lunch or quick dinners served with a salad and maybe a portion of veggie chips!?! Try it tonight...even the kids...

Tasty roast cauliflower hommus

Tasty roast cauliflower hommus

Here's a great dip to serve up this Christmas....with the added cauliflower is packs in some extra calcium, magnesium, folic acid, potassium, vit C & beta-carotene. Cauliflower is also good for hypertension, constipation, purifies the blood & bursting with...

Easy Chicken Mediterranean Pasta

Easy Chicken Mediterranean Pasta

I love buying a cooked chook as a cheap & easy midweek dinner, teamed up with a salad. I often have some left over as there's only two of us in the house....you may have to buy a chook just for this...or use another leftover protein to add. Fish or prawns would be...

My cart
Your cart is empty.

Looks like you haven't made a choice yet.