Tag Archives: healthy recipes

Never Too Late To Enjoy ANZAC Biscuits!!

So….this year I made a batch of traditional ANZAC biscuits & a healthier batch with less sugar. Hubby loved the traditional – too sweet for me?!! But he didn’t mind there healthier version either…shows where his taste-buds are?!!

Yumm!!

Here’s the basic recipe…you can adjust the flours as you wish, add nuts/seeds if you like, but I thought they were pretty tasty as they were!! And I’m sure your household will love them too….just don’t trial out the alternatives side by side!!!  LOL

Ingredients:

  • ½ cup dried dates (I like to soak in water to ease chopping)
  • ½ cup coconut flour (or 1 cup plain flour if wish)
  • ½ cup desiccated coconut
  • 1 cup oats – gluten free
  • 1 teaspoon baking powder
  • Pinch of salt
  • ½ cup melted coconut oil (or butter)
  • 3 tablespoons honey

Method:

  1. Pre-heat the oven to 180°C & line a baking tray with baking paper.
  2. In a food processor place the dates & coconut flour (or plain), whiz until the dates are very finely chopped into a crumble.
  3. Add the desiccated coconut, oats, baking powder & salt & mix through.
  4. Add the coconut oil (or butter) & honey, combine all the ingredients.
  5. Heap the mixture onto a teaspoon & roll into balls, place the balls onto the tray. Using the back of a wet fork, press the balls into biscuits.
  6. Place in the oven & bake for 10 minutes.
  7. Remove from oven & allow to cool & harden.

Recipe by Caralee from www.realfoodpledge.com

 

Facebooktwittergoogle_plusredditpinterestlinkedinmailby feather
Facebooktwittergoogle_pluslinkedinrssyoutubeby feather

Caramel Smoothie…..naturally!!

Check out this smoothie…packed with natural goodness (magnesium, zinc, calcium, potassium, EFA’s & B vitamins) with no added sugars or dairy. It’s bound to be a winner with you & the kids!

Naturally sweet with dates…& kinda salty from the nut spread – Salted Caramel!

YUM!!!

Ingredients:

  • 2 bananas, chopped
  • handful cashews or 1-2Tbs LSA (linseed, sunflower, almond meal)
  • 6-8 fresh dates, chopped
  • 2C Almond or Soy milk (I like Almond/Coconut blend)
  • 2Tbs ABC nut spread (Almond, Brasil, Cashew nuts)
  • 2C ice cubes

Method:

  1. Place all ingredients into blender & whiz up until smooth.
  2. Divide between 2 glasses & enjoy!!  😉
Facebooktwittergoogle_plusredditpinterestlinkedinmailby feather
Facebooktwittergoogle_pluslinkedinrssyoutubeby feather

Egg White Omelette….yum!

This omelette is sooo easy & really healthy too!! Mix & match your fillings to whatever you like….I’m sure you’ll create a masterpiece!  😉

Ingredients:

  • olive oil spray (or coconut oil)
  •  2 green/spring onions, sliced
  •  50g baby spinach
  • tomato, chopped
  • mushrooms, chopped
  •  1 tablespoon chopped fresh dill or any herbs you love
  •  sea salt & cracked black pepper
  •  3 egg whites

Method:

  • Lightly spray a non-stick frying pan with olive oil spray. Add green/spring onion, spinach, mushrooms, tomatoes & dill, & cook over medium heat until spinach is wilted. Remove from pan & season with sea salt & cracked black pepper.
  • Lightly spray pan again with a little oil. In a bowl, whisk egg whites with electric beaters until soft peaks form.
  • Add egg whites to the pan & cook over medium heat for 2 minutes or until nearly set. Sprinkle spinach filling over half the omelette & cook for further 3 minutes or until the base is golden.
  • Carefully fold over omelette to enclose filling. Serve immediately.

Enjoy….even as a light dinner choice!!

Facebooktwittergoogle_plusredditpinterestlinkedinmailby feather
Facebooktwittergoogle_pluslinkedinrssyoutubeby feather

Veggie Stroganoff!?!

Trying to pack in the veggies & still provide a tasty meal for the family can sometimes be a chore….but this will have something yummy for the table, it can save you time as a slow cook & you can freeze leftovers for later!!  😉

Ingredients:

  • can lima beans, drained & rinsed
  • 1-2 cloves garlic, crushed
  • can tomatoes, chopped
  • 1 onion, chopped
  • 2 medium zucchinis, grated
  • 1 C broccoli, chopped
  • 1 capsicum, seeded & cut into thin strips
  • 2Tbsp tomato paste
  • 1/2C veggie stock
  • 1 bay leaf
  • 400g mushrooms of choice
  • 1 C soy yoghurt (or Greek)

Method:

  1. Combine all ingredients into slow cooker except mushrooms & yoghurt.
  2. Set on auto or low for overnight cooking or as you leave for work.
  3. During last 20mins or upon arrival home after work…add in mushrooms. Unwind…have a shower, or chop up a green salad to serve alongside.
  4. Stir through yoghurt before serving. Enjoy!!

“Be confident & fearless as a cook. Accept compliments & criticisms graciously. Never apologise if it doesn’t work out….just do your best” ~Audrey Tea

 

Facebooktwittergoogle_plusredditpinterestlinkedinmailby feather
Facebooktwittergoogle_pluslinkedinrssyoutubeby feather

Kick-Start 2018….personalised & professional Detox!!

Everlasting Health

Overindulged…Gut giving you problems…Lacking Energy…or looking to start a Family in 2018???

The reason for a 4 Week Naturopathic Detox is to support the whole body to easily digest foods; support & protect detox & elimination channels; & to restore balance where needed. I will analyse you personal health & provide you with a tailored program to support the results YOU want.

It’s NOT just a quick 3-Day Fast to lose a little fluid – these can actually do damage as there’s often no supportive nutrients or cellular protection used. The quality & potency of supplements is really important…to ensure that you’re actually supported & Detoxing effectively for YOUR body.

Plus…guess what…you’ll EAT REAL FOOD!!

My Wellness Detox Blend

Yes, guidelines for aiding your body to Detox from liver, gut, kidney, skin, breath & even emotionally will also be provided. Plus…you will get support along the way, so you won’t be doing it alone!!

For an investment of $385-435 ($12.80 -14.50 day):
You will receive all Practitioner Only supplements to support YOUR personalised program for a month…..PLUS:

  • Initial Consult to review Detox Questionaire & Health Goals
  • Wellness/Detox Herbal Tea
  • Detox Recipes with real food!
  • Detox Epsom Salts
  • Flower Essences to support emotionally during Detox program
  • Reflexology Treatment mid-way through Detox
  • Final consult at the end to review Health Goals
And Private Health Fund Rebates are available…..
So what do YOU have to Lose???
Facebooktwittergoogle_plusredditpinterestlinkedinmailby feather
Facebooktwittergoogle_pluslinkedinrssyoutubeby feather

Easy Delish Bean & Greens Dip…great for Lunchboxes!!

 

So it’s that time again….getting ideas for back to school & work time. We can get a little bored with the same day to day flavours – well this is so nice to spread onto a lovely sourdough or chia/wholemeal wrap, then add your extras…or dip with veggie sticks!

Packed with magnesium, calcium, folate, potassium, iron & protein – it’s a winner!

Ingredients:

  • 60g spinach & rocket leaves
  • 400g can Cannellini beans, drained
  • 2 spring onions, chopped
  • 2Tbsp mint leaves
  • 1/4C extra virgin olive oil
  • 1Tbsp lemon juice
  • 1tsp lemon zest

Method:

  1. Simply throw all ingredients into a food processor & whiz up till smooth & creamy. Season with salt & pepper.

Easy recipe adapted from Woolworths “Fresh” magazine issue 136.

 

Facebooktwittergoogle_plusredditpinterestlinkedinmailby feather
Facebooktwittergoogle_pluslinkedinrssyoutubeby feather

Lunch….its a Wrap!!

These days there are all types of ‘wraps’ which are tasty & boosted with proteins such as chia seeds, quinoa….& also give tasty gluten free options too.

Here’s some tasty options you might want to try out!

  • tuna, mashed boiled eggs, baby spinach & grated carrot
  • mashed avocado with lemon juice, grated carrot, leg ham & rocket
  • hommus, julienne cucumber, grated carrot, alfalfa sprouts
  • cottage cheese, lettuce, julienne cucumber  & capsicum
  • edamame green dip, sliced olives, diced tomato, rocket & feta
  • pesto, chicken, grated carrot, avocado & lettuce
  • mashed avocado & boiled egg, diced tomato & rocket
  • pumpkin dip, leg ham/chicken, baby spinach
  • beetroot hommus, roast sweet potato/pumpkin, feta & baby spincah

You can roll them up & cut into hand sized (3-4cm) pieces for kids divided lunchboxes, or just roll & wrap!

Need more lunchbox ideas….click here!

 

Facebooktwittergoogle_plusredditpinterestlinkedinmailby feather
Facebooktwittergoogle_pluslinkedinrssyoutubeby feather

Chocolate Cherry Blitz…sounds just perfect for Christmas!!

Looking for  an indulgent choccie snack that won’t break your ‘calorie bank’ this holiday season???

Boosted with greens full of iron, magnesium, potassium, & folate; protein for that added punch of energy…plus cherries aid melatonin production – so better sleep!

Ingredients:

  • 1C grated zucchini
  • 2 handfuls of baby spinach
  • 1/2C frozen/pitted cherries (in season or berries)
  • 1/4C raw cacao powder
  • 1Tbls chia seeds
  • 1C milk of choice
  • 1/2C water (or coconut water)
  • pinch or stevia or little honey if needed

Method:

  1. Throw all the ingredients into a high-powered blender & blend till smooth.
  2. Add little extra water is prefer thinner smoothie.

Recipe from “Smoothies, Bowls & Drinks” by Sarah Wilson.

Facebooktwittergoogle_plusredditpinterestlinkedinmailby feather
Facebooktwittergoogle_pluslinkedinrssyoutubeby feather

A Delish Smoothie to Enjoy!!

Here’s a yummy smoothie packed full of nutrients, antioxidants, good fats & protein that I’m sure you & the kids will love.

Enjoy after work, school or even for breakfast!

 

Ingredients:

  • 400ml coconut/almond milk (or milk of choice or coconut water)
  • banana
  • 1/4C chia seeds
  • 2Tbs Greek natural yoghurt
  • 1Tbs LSA (linseed/sunflower/almond meal)
  • 1/2tsp cinnamon powder (extra for serving)
  • 1/2tsp turmeric powder (extra for serving)
  • dash of honey (optional)

Method:

  1. Into blender add milk of choice, along with all other ingredients. Add honey to taste if you wish & blend away.
  2. Pour into chilled glasses & sprinkle with extra cinnamon & turmeric powders. Makes enough for two to enjoy!

Facebooktwittergoogle_plusredditpinterestlinkedinmailby feather
Facebooktwittergoogle_pluslinkedinrssyoutubeby feather

Have you heard of Golden Paste????

I LOVE turmeric!!!

I have been using Golden Paste on my fur babies for about the last 3 years…..& they just enjoy it in their dinner each night. My Rotti “Jax”, had occasionally walked like she’s in a bit of pain in her back legs & I really wanted to nip it in the bud before she had real problems. So I started her on the Golden Paste daily…..along with fish oils to ease the inflammation & reduce any pain.

And I truly believe it works. Not only does it help with pain & inflammation….but turmeric also helps the immune system & supports the liver – plus is a fantastic antioxidant. Both of my pups coats are amazing….& they just keep going from strength to strength.

Ingredients:

  • 1/2C organic turmeric powder
  • 1C water (extra if needed)
  • 1/3C oil (try coconut, extra virgin olive, or flax/linseed oil)
  • 2-3tsp black pepper (freshly ground)
  • 10-20g organic Ceylon Cinnamon (optional to help reduce dogs urine smelling like “cat pee”)

Method:

  1. Bring the turmeric & water to a boil, then lower the heat & simmer until you have a thick paste. This should take about 7-10 minutes & you may need to add additional water along the way.
  2. Add the freshly ground pepper & oil at the end of cooking, when the turmeric & water mixture has cooled down to just warm. Add in the cinnamon if desired. Stir well to incorporate the oil & allow to cool.

    The Golden Paste will keep for 2 weeks, refrigerated.

    Freeze a portion if you think you have too much to use within two weeks. You can find small 1/4-1/2tsp molds to use for this if you prefer.

     Add it to your pet’s dinner plate or your horse feed … run wild! You can even use for Golden Milk, Smoothies, stir into Yogurt, add to your dinner plate as a condiment… it’s just as good for you too!

Recipe from Doug English (Australian holistic vet & world leader in treating animals with turmeric powder) http://turmericlife.com.au/turmeric-recipes-golden-paste/

 

 

 

Facebooktwittergoogle_plusredditpinterestlinkedinmailby feather
Facebooktwittergoogle_pluslinkedinrssyoutubeby feather