Tag Archives: Nutrition

Women’s Awareness & Wellness Afternoon Teal…this link works!!

Apologies if you tried to buy tickets via my previous email…my silly tech error?! The link below & Facebook works just fine..  😉

As you may know already…February is Ovarian Cancer Awareness month. 

Just recently a lovely Darwin lady lost her battle with Ovarian Cancer. She was sooo full of life & wanted to help educate women about trusting their gut instinct to get health concerns checked & double checked early.
We want to help others be more mindful of their health….mind, body & soul. Tammy, Louise & I would love you to join us for our Women’s Awareness & Wellness Afternoon Teal where mindfulness, health – body, mind & soul….& of course healthy treats & organic herbal tea will be on offer.
There will also be some beautiful products from these wonderful practitioners….with 10% sales going directly to Ovarian Cancer Australia.
Please note that if you purchase a ticket & are unable to attend there are no refunds as all ticket proceeds are donated to Ovarian Cancer Australia.
If you are unable to attend, & wish to donate please do so via: 
Thank you  for your support X

 

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Kick-Start 2018….personalised & professional Detox!!

Everlasting Health

Overindulged…Gut giving you problems…Lacking Energy…or looking to start a Family in 2018???

The reason for a 4 Week Naturopathic Detox is to support the whole body to easily digest foods; support & protect detox & elimination channels; & to restore balance where needed. I will analyse you personal health & provide you with a tailored program to support the results YOU want.

It’s NOT just a quick 3-Day Fast to lose a little fluid – these can actually do damage as there’s often no supportive nutrients or cellular protection used. The quality & potency of supplements is really important…to ensure that you’re actually supported & Detoxing effectively for YOUR body.

Plus…guess what…you’ll EAT REAL FOOD!!

My Wellness Detox Blend

Yes, guidelines for aiding your body to Detox from liver, gut, kidney, skin, breath & even emotionally will also be provided. Plus…you will get support along the way, so you won’t be doing it alone!!

For an investment of $385-435 ($12.80 -14.50 day):
You will receive all Practitioner Only supplements to support YOUR personalised program for a month…..PLUS:

  • Initial Consult to review Detox Questionaire & Health Goals
  • Wellness/Detox Herbal Tea
  • Detox Recipes with real food!
  • Detox Epsom Salts
  • Flower Essences to support emotionally during Detox program
  • Reflexology Treatment mid-way through Detox
  • Final consult at the end to review Health Goals
And Private Health Fund Rebates are available…..
So what do YOU have to Lose???
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Easy Delish Bean & Greens Dip…great for Lunchboxes!!

 

So it’s that time again….getting ideas for back to school & work time. We can get a little bored with the same day to day flavours – well this is so nice to spread onto a lovely sourdough or chia/wholemeal wrap, then add your extras…or dip with veggie sticks!

Packed with magnesium, calcium, folate, potassium, iron & protein – it’s a winner!

Ingredients:

  • 60g spinach & rocket leaves
  • 400g can Cannellini beans, drained
  • 2 spring onions, chopped
  • 2Tbsp mint leaves
  • 1/4C extra virgin olive oil
  • 1Tbsp lemon juice
  • 1tsp lemon zest

Method:

  1. Simply throw all ingredients into a food processor & whiz up till smooth & creamy. Season with salt & pepper.

Easy recipe adapted from Woolworths “Fresh” magazine issue 136.

 

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Chocolate Cherry Blitz…sounds just perfect for Christmas!!

Looking for  an indulgent choccie snack that won’t break your ‘calorie bank’ this holiday season???

Boosted with greens full of iron, magnesium, potassium, & folate; protein for that added punch of energy…plus cherries aid melatonin production – so better sleep!

Ingredients:

  • 1C grated zucchini
  • 2 handfuls of baby spinach
  • 1/2C frozen/pitted cherries (in season or berries)
  • 1/4C raw cacao powder
  • 1Tbls chia seeds
  • 1C milk of choice
  • 1/2C water (or coconut water)
  • pinch or stevia or little honey if needed

Method:

  1. Throw all the ingredients into a high-powered blender & blend till smooth.
  2. Add little extra water is prefer thinner smoothie.

Recipe from “Smoothies, Bowls & Drinks” by Sarah Wilson.

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A Delish Smoothie to Enjoy!!

Here’s a yummy smoothie packed full of nutrients, antioxidants, good fats & protein that I’m sure you & the kids will love.

Enjoy after work, school or even for breakfast!

 

Ingredients:

  • 400ml coconut/almond milk (or milk of choice or coconut water)
  • banana
  • 1/4C chia seeds
  • 2Tbs Greek natural yoghurt
  • 1Tbs LSA (linseed/sunflower/almond meal)
  • 1/2tsp cinnamon powder (extra for serving)
  • 1/2tsp turmeric powder (extra for serving)
  • dash of honey (optional)

Method:

  1. Into blender add milk of choice, along with all other ingredients. Add honey to taste if you wish & blend away.
  2. Pour into chilled glasses & sprinkle with extra cinnamon & turmeric powders. Makes enough for two to enjoy!

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Edamame Hummus Dip

 

I see lots of menopausal women in my clinic….& they often ask…is soy ok for me??? This is a simple answer of YES – as a ‘real’ FOOD, not generally a supplement. It’s all about….BALANCE (my favourite word!!)

Edamame (soybeans) are a phyto-oestrogenic food rich in isoflavones. These are compounds that have a weak oestrogenic effect & bind to oestrogen receptors in the body. Including these as part of a balanced diet may help reduce menopausal symptoms such as hot flushes & vaginal dryness, & may even protect you from breast & ovarian cancers.

Soy beans are full of B-vitamins & are particularly rich in choline – needed for brain function & also maintains the myelin sheath which protects our nerve cells. They are jam packed with amino acids….(the building blocks for protein), iron, calcium & Omega 3 EFA’s making them perfect for vegetarians. Your best choice is to buy organic soybeans when you can so you know they’re not genetically modified….& enjoying in moderation.

Ingredients:

  • x1 tin organic chick peas
  • 1/2C shelled organic edamame beans
  • 1C baby spinach
  • Juice 1/2 lemon
  • 2Tbsp olive oil
  • x1 clove garlic
  • 2 heaped Tbsp tahini
  • 1/2tsp cumin
  • handful of parsley…& any other herbs you like!
  • pinch sea salt
  • 1/4C water
  • top with sesame seeds

Method:

  1. Place all ingredients except sesame seeds into food processor & blend till smooth.
  2. Add a little more water if necessary.
  3. Top with sesame seeds & enjoy with veggie sticks.

Recipe by Lisa Guy, naturopath.

 

 

 

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Need a New Smoothie Combo??

Berry & Beet Smoothie

Our lifestyle today has seen an increase in heart disease & heart attacks in women – yes…we need to take care of ourselves. Try this combo to boost your antioxidant & vitamin C intake, plus support your cardiovascular & nervous systems.

  • 1C frozen mixed berries
  • 1/2C orange juice/coconut water
  • 1/3C diced cooked beetroot
  • 1/4C Greek yoghurt
  • 2Tbs oats
  • 1tsp honey
  • 2-3 ice cubes

Throw all the ingredients into a blender/food processor, & blend until smooth. Pour into a chilled glass & serve immediately. For an NT tropical twist…..use frozen mango or pineapple!

 

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Tamari-Lime Tofu with Noodles

Looking for a tasty midweek meal this week???

This vegetarian meal can be switched to replace the tofu with chicken/turkey/prawns if you prefer….& even the noodles can be of your choice…or even brown rice or quinoa if you’d prefer. Add any veggies in the fridge to pack them in there.

Ingredients:

  • 1/4C tamari
  • 2-3 red chilies, finely chopped
  • 1-2 garlic cloves, chopped
  • 2cm ginger, finely grated
  • 1Tbs honey
  • 3Tbs lime juice
  • finely grated zest of 1 lime
  • handful fresh coriander, roughly chopped
  • 300g medium tofu
  • 1/3C coconut oil
  • 150g snowpeas, diagonally sliced
  • 1 bunch broccolini, sliced
  • 3 spring onions, diagonally sliced
  • 1/2 red capsicum, sliced
  • pkt rice noodles

Method:

  1. Combine tamari, honey, lime juice, chili, garlic, ginger & ring into jug & whisk together. Drain tofu, halve & cut into into 1.5cm thick slices.
  2. Heat 2Tbs oil in frypan over medium heat. Cook tofu for 2-3mins on each side or until golden. Pour half of the sauce mixture over tofu &simmer for 1-2mins, till sauce thickens.
  3. Prepare noodles as per packet. Heat remaining oil in wok. Add snowpeas, broccolini, capsicum & spring onions & stirfry for 1min. Add remaining sauce & cook for further 2mins.
  4. Stir through drained noodles with veggies until heated.
  5. Divide noodles & veggies into serving bowls. Top with tofu, coriander & sauce.

ENJOY!!

 

 

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Creamy Thai Soup

This time of year is great to enjoy soup….no matter where you are!!

It’s a great lunch to take to work or school in a thermos….or to enjoy for a nutritious, easy dinner. I’ve made mine in the slow cooker – but you can easily whip it up after work on the stove.

Jam packed with calcium, magnesium, potassium, folic acid, phosphorous, vitamin C & beta-carotene – it’s easy on digestion, detoxifying & great for circulation!!

Ingredients:

  • 2tsp oil (I like coconut)
  • 1 small brown onion, chopped
  • 3tsp red curry paste (modify for kids)
  • 500g gold sweet potato, peeled & coarsely chopped
  • 250g pumpkin, skin off & chopped
  • 2tsp lemongrass paste (or fresh lemongrass to taste)
  • 2 pinches of salt
  • 1 tsp coconut sugar (or brown sugar)
  • 2C coconut/almond milk (‘So Good’ one….or Soy milk if prefer)
  • 1/2C coconut milk
  • 1.5C water
  • Coriander, chopped to serve

Method:

  1. Heat oil in slow-cooker set on ‘high’ (or large saucepan). Add in onion & cook until softens.
  2. Add in curry paste & cook for 1-2mins till aromatic.
  3. Add in sweet potato, pumpkin & lemongrass. Pour in 1.5C water & leave in slow-cooker till vegetables are tender (or bring to boil in saucepan, then reduce to simmer for 15-20mins).
  4. Add in salt, sugar & ‘milks’. Set aside to cool slightly. Blend or process soup in batches, until smooth.
  5. Return to pan & stir over low heat until heated through. Ladle into bowls & sprinkle the coriander on top. Enjoy!!
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Sorry Busy “Business” Week….

Sorry everyone for the double up of last months newsletter yesterday…..my time got away from me before I had finalised this newsletter, so the computer automatically sent it out??!!

Yes….it has been a busy “business” week of meetings for me, plus clients – some exciting things coming up!!

Stay tuned…….

My ‘new’ clinic turned 1 this week….so any lucky client who books in for the next 2 weeks will receive a FREE bag of my Organic Herbal Tea!!!

Click here to book….maybe even a reflexology!!

Last month was just amazing with the Woodroffe Primary Mother’s Day Market, which was a great opportunity for the public to grab a ‘local’ pressie for mum!

And the ‘Healthy Lunchbox Workshop’ I ran with Louise was a real hit…..Activate members – don’t forget to let me know if you’d like to come along to our next one this Sunday!!

Plus….Activate is on & I’m trying to keep to my 3-4 activities a week….how are YOU doing?!!

Plus don’t forget…..you can buy your Organic Herbal Teas right here online!!

Immuni-Tea….perfect for the ‘Dry’/winter time.  😉

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