These went down well in our house too…NO MEAT – how did he survive??!!

I served leftovers up for breakie the next day….yum!!

Ingredients:

• 2 large zucchini, grated then excess water squeezed out
• 200g Haloumi, grated
• 5 spring onions, chopped
• Corn kernels, cut of cob
• 1 carrot, grated
• 1/2C mint leaves chopped
• 1C plain flour (or flour of choice)
• 1 1/2tsp baking powder
• Salt & Pepper
• 2 eggs
• 1 lemon, finely grated & juice

Serve with:

• 1 punnet cherry tomatoes, quartered
• Baby lettuce leaves
• Basil leaves

Method:

1. Put zucchini, haloumi, carrot, corn, mint, spring onions, & lemon rind & juice into a large bowl.
2. Sift in flour & baking powder. Season with salt & pepper.
3. Crack in the eggs & stir to combine thoroughly.
4. Heat oil in frying pan. Use 1/4C of mixture per fritter, mould with your hands. Flatten with spatula.
5. Cook each fritter 3-4mins each side, or until golden & cooked through.
6. Serve with tomato & greens – hot or cold!!   😉