Now there is raw organic sugar in these & golden syrup—but they also have plenty rolled oats which nourish the nervous system…& the soul, whilst respecting the ANZAC’s.

1 cup organic rolled oats
1 cup organic wholemeal plain flour
1 cup raw organic sugar
3/4 cup desiccated coconut                                                                                                         125g unsalted butter                                                                                                                          1 Tblspn golden syrup                                                                                                                        1 teaspn bicarb. soda                                                                                                                          2 Tblspn boiling water

• Combine oats, sugar, coconut & sifted flour in a bowl.
• Combine butter & golden syrup in saucepan, stirring over low heat till melted.
• Combine bicarb. & water, then add to butter mixture. Stir through dry ingredients.
• Place about 2 teaspoons of mixture onto a greased tray, about 4cm apart.  Press down with a fork.
• Bake in a slow oven (150oC) for about 20mins or until golden brown. Cool on trays.

Yummmmmm!!!!

Enjoy & remember what the ANZAC’s mean to you.