Why not try something cool & simple this Easter weekend???
This is a simple gluten free & dairy free recipe which is full of herbs, & flavour this is sure to be a hit with everyone.
Serves 2
Ingredients:
- ½C quinoa
- 1C parsley, roughly chopped
- ½C fresh mint, roughly chopped
- 2 Tbsp sesame seeds, toasted
- 1C fresh tomatoes, finely chopped
- 1C cucumber, diced
- 120g can tuna, packed in springwater and drained
- 1½ Tbs olive oil
- ½ lemon juiced
- 2 cloves garlic, crushed
- Cracked black pepper
Method
- Thoroughly rinse and drain the quinoa in cold water. Place the quinoa in a pan with 1 cup water and a pinch of sea salt and bring the water to the boil. Reduce the heat to simmer, cover the pan and cook for 15 minutes. Set aside to cool.
- Combine the herbs, sesame seeds, tomatoes, cucumber and tuna through the quinoa.
- Mix the olive oil, lemon juice and garlic together and stir through the salad. Season with pepper and serve.
Enjoy!
