Looking for an easy, affordable lactation cookie that’s gluten & egg free??!

The brewer’s yeast, flaxseeds & oats are galactagogues which increase your milk supply naturally.

Team 1-2 of these a day with my organic Breastfeeding tisane blend to naturally support you & bub during this precious bonding time.

Check this tasty recipe out – care of Bioconcepts.

Ingredients:

• 2.5C steel cut/rolled/GF oats

• 4Tbls ground Flaxseed (linseed)

• 1/2C filtered water

• 6Tbls coconut oil

• 3/4C coconut sugar (or alternative)

• 1/4C brewer’s yeast

• 1tsp vanilla extract

• 1/2tsp baking soda

• 1/4tsp Himalayan salt/sea salt

• 2/3C dark choc chips (optional)

Method:

1. Preheat oven to 180^oC & line tray with baking paper or grab silicone tray
2. Add 2C oats into blender & process them into fine flour.
3. In large bowl combine ground flaxseeds with water, stir well to mix.
4. Add coconut oil, coconut sugar, brewer’s yeast, vanilla& stir well to combine.
5. Gradually stir in oat flour until smoot dough is formed, then fold in 1/2C of oats & choc chips (optional).
6. Roll mixture into 3cm balls with damp hands, then place onto baking tray & press down with fork to flatten them.
7. Bake at 180^oC for 10-12mins, until cookies are light golden brown
8. Allow cookies to cool, then transfer to wire rack to cool completely.
9. Enjoy with a cup of my organic Breastfeeding Herbal Tisane!!