I attended a Healthy Eating Workshop earlier in the month by Aimi Cullen…..& I like the sound of this recipe. Though I haven’t tried it yet…..I think it will be on the menu soon as hubby loves these too! This can easily be made dairy-free & vegetarian.  😉

Ingredients:

• Portobello mushrooms
• Semi sundried tomatoes
• Red onion
• Spinach
• Feta
• Pine nuts
• Garlic
• Basil
• Diced Bacon

1. Preheat oven 160 °C
2. Pull off stems from the mushrooms & chop finely
3. Chop up feta, semi sundried tomatoes, onion, spinach & pine nuts – by hand or in mini-processor
4. Add bacon, basil & finely chopped garlic
5. Mix all together in large bowl
6. Use baking paper on tray & place mushrooms on top
7. Layer the mushrooms with desired amount of mixture
8. Bake in oven for 30-40mins
9. Serve & enjoy with a healthy salad!!

Thanks Aimi!!