Dinner,  Foods For Health,  Herbs,  Lunch

Stuffed Mushrooms

I attended a Healthy Eating Workshop earlier in the month by Aimi Cullen…..& I like the sound of this recipe. Though I haven’t tried it yet…..I think it will be on the menu soon as hubby loves these too! This can easily be made dairy-free & vegetarian.  😉

Ingredients:

  • Portobello mushrooms
  • Semi sundried tomatoes
  • Red onion
  • Spinach
  • Feta
  • Pine nuts
  • Garlic
  • Basil
  • Diced Bacon
  1. Preheat oven 160 °C
  2. Pull off stems from the mushrooms & chop finely
  3. Chop up feta, semi sundried tomatoes, onion, spinach & pine nuts – by hand or in mini-processor
  4. Add bacon, basil & finely chopped garlic
  5. Mix all together in large bowl
  6. Use baking paper on tray & place mushrooms on top
  7. Layer the mushrooms with desired amount of mixture
  8. Bake in oven for 30-40mins
  9. Serve & enjoy with a healthy salad!!

Thanks Aimi!!

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