Personally I love the taste of Chai…..the spices drag me in! Now I rarely do dessert – normally maybe a few times a year when friends may come around for a dinner. I think I might try this one out next?!?

Chai Creme Brulee

Ingredients(makes 4):

• 400ml coconut cream
• 125ml almond milk
• 1Tbsp rice malt syrup/honey/agave (maybe a little less)
• 1 chai tea bag
• 1/2 cinnamon stick
• 6 whole cloves
• 4 cardamon pods, bruised
• 1/2tsp vanilla extract
• 1 tsp agar agar
• 1/3C coconut sugar

Method:

1. Combine coconut cream, almond milk, rice malt syrup, tea bag, spices & vanilla in medium saucepan over heat….bring to simmering heat but don’t boil.
2. Strain off solids, reserving the liquid.
3. Place agar agar in small bowl & ladle over coconut mixture.
4. Stir well, then slowly pour back into saucepan – stirring well until dissolved.
5. Pour into ramekins & refrigerate for 3-4hrs or until set.
6. To serve, cover with coconut sugar & place under grill set to high until caramelised, or use a blow torch.
7. Enjoy!!  🙂

Recipe from Lee Holmes – Eat Right for Your Shape.