Foods For Health,  Snacks

Looking for an alternative for ‘special date’ dessert??

Personally I love the taste of Chai…..the spices drag me in! Now I rarely do dessert – normally maybe a few times a year when friends may come around for a dinner. I think I might try this one out next?!?

Chai Creme Brulee

Ingredients(makes 4):

  • 400ml coconut cream
  • 125ml almond milk
  • 1Tbsp rice malt syrup/honey/agave (maybe a little less)
  • 1 chai tea bag
  • 1/2 cinnamon stick
  • 6 whole cloves
  • 4 cardamon pods, bruised
  • 1/2tsp vanilla extract
  • 1 tsp agar agar
  • 1/3C coconut sugar

Method:

  1. Combine coconut cream, almond milk, rice malt syrup, tea bag, spices & vanilla in medium saucepan over heat….bring to simmering heat but don’t boil.
  2. Strain off solids, reserving the liquid.
  3. Place agar agar in small bowl & ladle over coconut mixture.
  4. Stir well, then slowly pour back into saucepan – stirring well until dissolved.
  5. Pour into ramekins & refrigerate for 3-4hrs or until set.
  6. To serve, cover with coconut sugar & place under grill set to high until caramelised, or use a blow torch.
  7. Enjoy!!  🙂

Recipe from Lee Holmes – Eat Right for Your Shape.

Facebooktwitterredditpinterestlinkedinmailby feather
Facebooktwitterlinkedinrssyoutubeby feather

Leave a Reply

Your email address will not be published. Required fields are marked *