Whilst I was on holidays in Thailand earlier this month & I tried this dish at the resorts traditional restaurant. I then attended a cooking class & absolutely loved this dish! This recipe can be altered to use any protein source you love…I will definitely try it with turkey!

Ingredients:

• 250g beef
• 80g Panaeng curry paste
• Sweet Basil leaves
• Kaffir lime leaves, sliced
• 100ml coconut milk
• 20g coconut palm sugar
• 20ml fish sauce
• 2 red chilli, sliced
• 2 spring onions, sliced
• coconut/rice bran oil

Method:

1. Heat up cooking oil, 3/4 cook meat through & set aside.
2. Add coconut milk to cooking pan & stir in curry paste, mix well. Add in palm sugar, fish sauce, spring onions, chilli & meat, & then cook till sauce thickens.
3. Dress serving plate with basil leaves on base. Top with meat & sauce. Garnish with spring onion greens, keffir leaves, & extra chilli if desired.
4. Serve alongside wild rice/quinoa mix & Asian greens.