Have you heard of Kombucha tea, Kefir, Kimchi, Sauerkraut???

Are you interested in how they may help your health & how you can simply include them into your daily life???

One of my clients (Sai  Fitisemanu) runs the Carna Fermenting Foods workshops….with the next one on 6th June at the Lyons Community Centre.

Please contact her directly if you’d like to now more!! 🙂