I made these tasty Bliss Balls for Australia Day this year…& again for my first Wise Women Circle! Play around with the ingredients for what’s in your cupboard & what you actually like.

Ingredients:

• 1C dates (soaked in water)
• 1.5C cooked & cooled quinoa
• 4Tblsp macadamia meal (or LSA)
• 3Tblsp raw Cacao powder
• 4Tblsp Maple syrup
• 1/2C kefir (optional)
• 1tsp ground cinnamon/cinnamon myrtle
• 2Tblsp Nut butter
• 1tsp lemon myrtle powder
• 2Tblsp chia seeds
• 1Tblsp ground wattleseed
• pinch sink salt
• pinch anise myrtle powder (optional)
• 1Tblso macadamia oil
• Shredded coconut or crushed nuts for coating

Method:

• Blitz dates in food processor.
• Put dates into large bowl with all ingredients except shredded coconut/nuts, & mix all together thoroughly.
• Use wet hands to roll mixture into ‘Lindt ball’ size, then roll in coconut/nuts to coat.
• Store in airtight container in the fridge for 2 weeks…or you can place into ziplock bag & keep in the freezer for up to 3mths.
• This makes about 25 balls.

This recipe was adapted from the “Warndu Mai”, Good Food by Damien Coulthard & Rebecca Sullivan