Well….if you’re like me & love mangoes – you might have bought a tray or two this season?! Maybe now “you’re over eating them daily” so what can you make today & still reap the benefits later??? Simply dice up the mangoes & put into ziplock bags to freeze & use whenever & however you like!!
Below is a great recipe that I’m sure everyone will love…. 😉
1 chicken breast, diced
2 spring onions, chopped
1 red capsicum, sliced into sticks
handful or two green beans, chopped inch pieces
1 Mango, diced
2-3 garlic cloves, finely chopped
1-2 chilies, chopped
bunch coriander, chopped
Juice of 2-3 oranges
Brown chicken in wok using coconut oil, add garlic, chili, beans, spring onions.
Add in orange juice, spring onions & coriander. Continue to stirfry till just veggies tender.
Serve over bed of brown rice. Serves 4, suitable for freezer.