Salmon is one of the power-houses of seafood – packed with omega 3’s and essential fatty acids….perfect food to fuel our brains & balance hormones.

Serves 4

Ingredients:

• x4 wild-caught skin on salmon
• 2Tbsp extra virgin olive oil
• salt & pepper
• lemon or lime wedges
• small bunch fresh coriander
• 2Tbsp fresh mint, chopped
• 1Tbsp garlic, chopped
• 1Tbsp finely grated lemon or lime zest
• 1Tbsp lemon or lime juice
• pinch of chilli flakes

Directions:

• Coat the salmon in olive oil and season with salt & pepper. Set aside for 10mins.
• Combine herbs, garlic, 1Tbsp olive oil, citrus zest & juice in blender….blend until smooth & fragrant.
• Heat a chargrill on the BBQ or inside grill plate on med-high heat.
• Place salmon skin side down until it’s charred & fish is almost cooked through (10-15mins).
• Turn the fish over & grill for a few more minutes until is cooked to your liking.
• Remove from the grill & place skin side up onto a plate. Dollop with salsa & serve with lemon/lime wedges.
• Serve alongside a tasty salad such as…..this refreshing cabbage salad!