From my “Australian Bush Superfoods” cook book by Lily Alice & Thomas O’Quinn
This tasty treat is great with crackers, sourdough bread or veggie sticks. Packed with protein, magnesium, calcium, good fats, & B vitamins it’s perfect for anyone…but especially those who are vegan!
Ingredients
1C raw cashews (soaked at least 30mins in water)
1 garlic clove, finely chopped
1tsp dried lemon myrtle
1Tblsp nutritional yeast
1/2tsp miso paste
1Tblsp lemon juice (to taste)
1/2tsp apple cider vinegar
1Tblsp fresh dill, finely chopped
salt & pepper
Method:
Add all ingredients, except dill, into blender/processor & pulse until smooth.
Stir in chopped dill & check seasoning.
Top with extra dill to serve. Keeps in fridge about 1 week.
by 
by 
