Everlasting Health,  Foods For Health

Here’s a Quick & Tasty Nut Cheese to enjoy!!

Lemon Myrtle & Dill Cashew Cheese

From my “Australian Bush Superfoods” cook book by Lily Alice & Thomas O’Quinn

This tasty treat is great with crackers, sourdough bread or veggie sticks. Packed with protein, magnesium, calcium, good fats, & B vitamins it’s perfect for anyone…but especially those who are vegan!


  • 1C raw cashews (soaked at least 30mins in water)
  • 1 garlic clove, finely chopped
  • 1tsp dried lemon myrtle
  • 1Tblsp nutritional yeast
  • 1/2tsp miso paste
  • 1Tblsp lemon juice (to taste)
  • 1/2tsp apple cider vinegar
  • 1Tblsp fresh dill, finely chopped
  • salt & pepper


  1. Add all ingredients, except dill, into blender/processor & pulse until smooth.
  2. Stir in chopped dill & check seasoning.
  3. Top with extra dill to serve. Keeps in fridge about 1 week.




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