So….this year I made a batch of traditional ANZAC biscuits & a healthier batch with less sugar. Hubby loved the traditional – too sweet for me?!! But he didn’t mind there healthier version either…shows where his taste-buds are?!!
Yumm!!
Here’s the basic recipe…you can adjust the flours as you wish, add nuts/seeds if you like, but I thought they were pretty tasty as they were!! And I’m sure your household will love them too….just don’t trial out the alternatives side by side!!! LOL
Ingredients:
½ cup dried dates (I like to soak in water to ease chopping)
½ cup coconut flour (or 1 cup plain flour if wish)
½ cup desiccated coconut
1 cup oats – gluten free
1 teaspoon baking powder
Pinch of salt
½ cup melted coconut oil (or butter)
3 tablespoons honey
Method:
Pre-heat the oven to 180°C & line a baking tray with baking paper.
In a food processor place the dates & coconut flour (or plain), whiz until the dates are very finely chopped into a crumble.
Add the desiccated coconut, oats, baking powder & salt & mix through.
Add the coconut oil (or butter) & honey, combine all the ingredients.
Heap the mixture onto a teaspoon & roll into balls, place the balls onto the tray. Using the back of a wet fork, press the balls into biscuits.
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