Dinner,  Foods For Health,  Herbs

Salmon Brochettes with Lemon-Caper Sauce

This one I found from Curtis Stone….sounds like the perfect thing for the summertime. Enjoy with friends this festive season….it’s sure to be a hit!!!

  • 2 Tblsp fresh, chopped oregano
  • 2 tsp Himalayan Pink Salt
  • 1/2 tsp dried chilli flakes
  • 1.5kg skiness salmon fillets cut into 4-5cm pieces
  • 2 lemons , thinly sliced into rounds
  • 3 Tblsp coconut oil
  • 16 skewers


  • 1/3C drained capers
  • 1.5 Tblsp fresh lemon juice
  • 1 Tblsp water
  • pinch of Himalayan Pink Salt
  • 2 tsp lemon zest
  • 90g unsalted butter, cut into cubes
  • 2 Tblsp fresh, chopped flat leaf parsley
  1. Prepare the BBQ for medium heat. In small bowl mix oregano, salt & chilli. Set aside.
  2. Beginning & ending with salmon, thread salmon & lemon slices alternately onto 8 pairs of parallel skewers to make 8 brochettes total.
  3. Coat with oil & season with oregano mixture. BBQ, turning occasionally for 5-8mins or until salmon pieces are still rosy in the centre.
  4. Meanwhile, in a heavy saucepan combine the capers, lemon juice, water & zest & bring to a boil over medium heat. Swirl to combine the flavours. Whisk the butter into the sauce.
  5. Spoon over the salmon, garnish with parsley & serve with fresh green salad.
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