Whilst over in NZ…my hubby & I unfortunately fell ill – so we used kiwifruit in many forms to boost our immune system & aid digestion. Try this fresh & tasty salad that I’m sure all your friends & family will enjoy. Full of protein with the nuts & seeds, chicken & feta…plus bursting with vitamin C from the red capsicum, strawberries & kiwifruit.

Ingredients:

• 5C fresh baby spinach & rocket leaves
• 8-10 firm ripe strawberries, sliced
• 1 kiwi fruit, peeled & sliced
• 1/2 red capsicum, sliced
• 1/4C natural sunflower seeds/pepitas/pine nuts
• 1/2C feta cheese, crumbled
• 4-8 thinly sliced red onion rings
• 1 skinless chicken breast, grilled & sliced
• Kiwifruit dressing to serve (see below)

Method:

• Rinse leaves, strawberries, capsicum; pat dry
• Combine leaves, strawberries, capsicum & kiwifruit in large bowl
• Add nuts/seeds, feta & onion
• Toss lightly & top with grilled chicken breast strips
• Top with dressing & enjoy!!

Kiwifruit Dressing

• 3-4 Kiwifruit, peeled
• 1/4C extra virgin olive oil
• 1/4C white wine vinegar
• 1/2tsp dry mustard
• pinch of raw sugar/agave to sweeten if needed

Put all ingredients into a blender & mix until smooth. Store in fridge.

A delicious & nutritious salad…packed full of flavour!!