Well the Dry Season is here (or did we actually have a “wet”??)…..& with us all having busy lives, it can take a bit to think about what to eat day in day out. This recipe has your vegies in it & is tasty so all the family will love it!

50g unsalted butter

1 large onion finely chopped

750g potatoes or sweet potatoes, peeled & roughly chopped

2 leeks, white part only cut cross ways in narrow strips

2 carrots, peeled & roughly chopped

1 litre stock

2 cloves garlic, finely chopped

Bunch of fresh herbs, I use rosemary

Chives to garnish

 

Method:

Melt butter in saucepan, add the onions & cook till soft – not coloured.

Add the garlic, potatoes, leeks & carrots until all vegies are coated.

Add the stock & bunch of herbs. Season with salt & pepper & simmer for 30mins, until vegies are tender.

Remove the herbs & put the vegies through a blender, or use a stick blender.

Serve sprinkled with chives.

Serves: 4

Another recipe you could freeze & defrost later when you’re busy!!