Jun 7, 2014 | Dinner, Foods For Health, Herbs

Well….even though I didn’t get to as many Activate exercise classes as I’d initially intended….I did attend a cooking class run by Callum Hann – 2010 Master Chef runner-up. To be honest….I knew he must have come from one of those shows – just not sure which one…..but plenty of the ladies there knew who he was…hehe!!! We made a three course meal – today I will share the main which is full of flavours. We also received a cook book…so you might see some more of his recipes. If your ever down in Adelaide….stop into “Sprout – it starts in the kitchen”. This is Callum’s cooking school which will be up & running soon.

Ingredients: (serves 4)

  • 4x 150g salmon fillets
  • 1Tbls rice bran/canola oil (recipe says this…though I LOVE coconut oil!!)
  • 1/3 pineapple, skin & core removed, diced
  • 3 spring onions, finely sliced on an angle
  • 1/2 punnet cherry tomatoes, halved
  • 1 Lebanese cucumber, deseeded, diced
  • 2 cobs of corn, kernels removed
  • 1/2 bunch coriander, leaves picked
  • 1 lime/lemon
  • Chilli (optional)

Jamaican Rub:

  • 2 tsp allspice
  • 4 tsp ground corriander
  • 2 tsp brown sugar
  • 4 tsp onion powder
  • 1/4 tsp flake salt

Method:

  • To make the Jamaican rub stir all ingredients together in a bowl.
  • Rub the salmon with Jamaican rub on all sides except the skin. Heat a non stick frying pan over high-medium heat with oil. Add the salmon, skin side down & hold firmly in the pan for 10 sec to ensure flat crispy skin. Cook for 2-3 mins each side, or until done to your liking. Salmon is great served medium, but cook it all the way through if that’s your preference.
  • Once salmon is cooked, place to the side & add the corn to the pan the salmon was cooked in. Cook for 2-3 mins or until corn is golden & tender.
  • Combine pineapple, spring onions, cherry tomatoes, cucumber & coriander leaves in a bowl, adding the cooked corn kernels as well. Halve the lime, then squeeze juice over the salad & stir to combine.
  • Serve salmon immediately with pineapple salad.

Another great recipe for you to try…care of Callum Hann…& the Activate Program!!


 

Pupcakes for your Furbabies!!

Pupcakes for your Furbabies!!

I did these nutrient packed 'pupcakes' for Ivy's 1st Birthday... & Zoe's 12th Birthday as it's only a few days between. Ivy's 1st Birthday 10/2/2023 My girls are wheat-free pups...so these are only a treat for them on special occasions. Of course, you can use GF...

How’s your immune system holding up…

How’s your immune system holding up…

Have you thought about where bacteria can be lurking in your home day-in-day-out??! I definitely don't want to make you 'germaphobic', but have you thought about: Your Handbag....don't put your handbag on the kitchen bench or table (yep...I'm guilty of this??). It...

Be Breast Aware!!

Be Breast Aware!!

If you are familiar with the way your breasts look and feel, it will make it easier to notice if any changes occur. From your 20s onwards, do the following checks once a month. It's best to do a week after your menstrual period ends....then you will be less likely to...

My cart
Your cart is empty.

Looks like you haven't made a choice yet.